b'DAO XIAO MIANSEVIYAN KHEERCHINA INDIAHandmade, knife-cut noodlesCreamy milk dessert made that are ruffled, soft, andwith toasted wheat vermicelli, slightly chewy, from Shanxiflavoured with cardamom, and province.loaded with nuts. Something of a global staple, noodles transcend cultural boundaries and appear in diverse forms, including the ubiquitous pasta. Iconic noodle dishes are present in many Asian cuisines, with China taking the lead in the varieties it produces. Italys myriad pastas, in a wide range of shapes, have spread around the world and become integral to most of the western world. Chinese hand-pulled noodles, Japanese ramen, Vietnamese pho, Thai rice noodles, Italian pasta are all easy to fall back on when you dont know what to eat or order while travelling. While most noodles and pastas are made from wheat flour, they can also be made from other grains like buckwheat and barley, as well as rice, mung bean starch, potato, sweet potato and tapioca. Heres a glimpse of some tasty noodle dishes from around the globe.SOBA NOODLESSOPA DE FIDEOJAPANMEXICO Soba are thin noodles, madeTraditional comforting soup primarily from buckwheatmade with toasted vermicelli flour, and have a nutty, earthynoodles (fiedo) and a flavour. flavourful tomato broth.JAPCHAESTRING HOPPERSSOUTH KOREA SRI LANKASweet potato starch glassFresh thread-like noodles of noodles stir-fried withred/white rice flour, eaten vegetables and meat, toppedwith curries and pol sambol with a sesame dressing.(coconut chutney).TRUE VOYAGES \x1a53'